Arkansas

Arkansas, located in the south-central United States, is a state with a rich history and a burgeoning wine industry. With its diverse topography and climate, Arkansas is home to a variety of grape varieties and wine styles. From the rolling hills of the Ozark Mountains to the flatlands of the Delta, Arkansas is a unique and exciting place to explore wine. The history of wine in Arkansas dates back to the early 1800s, when settlers began planting vineyards in the state. The first commercial winery was established in 1873, and by the early 1900s, Arkansas was producing over a million gallons of wine annually. However, the industry declined in the mid-20th century due to Prohibition and the Great Depression. In recent years, the industry has seen a resurgence, with new wineries popping up across the state.

Arkansas is home to a variety of grape varieties, including Cynthiana, Chardonnay, Cabernet Sauvignon, Merlot, Syrah, and Viognier. The state is also known for its sweet wines, such as Muscadine and Norton. In addition to these traditional varieties, Arkansas is also home to some unique and interesting wines, such as the Ozark Mountain Red and the Arkansas White.

Arkansas is home to a number of renowned wineries, including Post Familie Vineyards & Winery, Wiederkehr Wine Cellars, and Chateau Aux Arc. These wineries produce a variety of wines, from dry reds to sweet whites.

Cynthiana, the hybrid grape variety, is recognized as the State's official grape variety. Chateau Aux Arc has the largest plantings of Cynthiana in the world.