Aragatsotn is a wine region located in the western part of Armenia, known for its high-altitude vineyards and unique terroir. The region has a long history of winemaking, dating back to ancient times. The vineyards are situated on the slopes of Mount Aragats, the highest peak in Armenia, at elevations ranging from 1,000 to 1,800 meters above sea level. The high altitude and volcanic soils contribute to the distinct character of the wines produced in Aragatsotn.
Indigenous grapes reign supreme in Aragatsotn. Kanchepah produces light-bodied rosés and crisp whites, while Areni Noir crafts bold reds known for their spicy notes and dark fruit flavors. International varieties like Cabernet Sauvignon are also grown, but with a distinctly Armenian character due to the region's specific terroir.
Indigenous grapes reign supreme in Aragatsotn. Kanchepah produces light-bodied rosés and crisp whites, while Areni Noir crafts bold reds known for their spicy notes and dark fruit flavors. International varieties like Cabernet Sauvignon are also grown, but with a distinctly Armenian character due to the region's specific terroir.
Aragatsotn boasts some of Armenia's best wineries, including Koghnak Winery, which houses a Michelin-starred restaurant.