Alsace is a French wine region located in the northeast of the country, bordering Germany and Switzerland. It is renowned for its unique wines, which are made from a variety of grapes and styles. Alsace has a long and varied history of winemaking, dating back to the Romans. The region has been under the control of both France and Germany over the centuries, and this has had a significant influence on the wines produced here. Alsace was annexed by France in the late 19th century, and since then, the region has become known for its distinctive wines.
Alsace is best known for its white wines, which are made from a variety of grapes, including Riesling, Gewürztraminer, Pinot Gris, and Muscat. The wines are typically dry and full-bodied, with a distinctive minerality and floral aromas. Red wines are also produced in Alsace, but they are less common. Aside from the dry wines, Alsace is home to one of the greatest late-harvest sweet wines.
Alsace is home to some of the most renowned winemakers in France, including Trimbach, Zind-Humbrecht, and Hugel. These producers are known for their high-quality wines, which are made with traditional methods and a commitment to excellence.
Alsace is the only French wine region that is allowed to label its wines with the grape variety, rather than the region. This is due to the fact that the region has a long history of producing wines from a single variety.