Alabama

Alabama is a state located in the southeastern United States, bordered by Tennessee to the north, Georgia to the east, and the Gulf of Mexico to the south. It is known for its diverse landscape, from the Appalachian Mountains in the north to the Gulf Coast beaches in the south. The history of winemaking in Alabama dates back to the early 1800s, when French settlers brought grapevines to the area. The first commercial winery in the state was established in 1837, and by the late 1800s, there were over 100 wineries in the state. However, the industry declined in the early 1900s due to Prohibition and the Great Depression. In the late 20th century, the industry began to revive, with the first modern winery opening in 1985. Today, there are over 30 wineries in the state, producing a variety of wines from both native and international grape varieties.

Alabama is home to a variety of grape varieties, including both hybird and international varieties. The most popular native variety is Muscadine, which is used to make sweet, fruity wines. Other popular varieties include Cabernet Sauvignon, Chardonnay, Merlot, and Syrah. The state is also home to a variety of wine styles, from dry reds and whites to sweet dessert wines.

Some of the famous Alabama producers includes Wills Creek Vineyards, Ozan Vineyard & Cellars, and Belle Mont Farm.

Until 2002, the Alabama Native Farm Winery Act prevented growers from sourcing grapes from some of the most viticulturally productive land in the state. Since then, the Alabama wine industry has been steadily growing.