The Aegean wine region is located in the western part of Turkey, along the Aegean Sea coast. It is known for producing high-quality wines from a variety of grape varieties, including both indigenous and international grapes. The region has a long history of winemaking, dating back to ancient times.
The Aegean region is known for producing a range of wine styles, including red, white, and rosé wines. Some of the most common grape varieties used in the region include Cabernet Sauvignon, Merlot, Syrah, Chardonnay, and Sauvignon Blanc, as well as indigenous varieties such as Kalecik Karası, Öküzgözü, and Boğazkere.
The Aegean region is known for producing a range of wine styles, including red, white, and rosé wines. Some of the most common grape varieties used in the region include Cabernet Sauvignon, Merlot, Syrah, Chardonnay, and Sauvignon Blanc, as well as indigenous varieties such as Kalecik Karası, Öküzgözü, and Boğazkere.
The Aegean region, with its ancient winemaking tradition, is famed for its indigenous grapes. "Narince," a key grape variety, means "delicate" in Turkish, reflecting its subtle flavors and importance in Turkish winemaking.