Etna Rosso

Often dubbed the 'Burgundy of the Mediterranean Sea' Etna has gained recognition for its fruity and earthy wines with elegance and unique character. Thanks to the high elevation, Etna wines retain great freshness with a vibrant acidity. Made primarily from the indigenous variety Nerello Mascalese, Etna Rosso features wild berry fruits, earthy minerality, and firm tannin structure, reminiscent of Barolo and some great Burgundy reds. Discover Etna Rosso, where the volcanic energy meets the bold Sicilian soul.

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