The bubbles everyone is reaching for

Cleto Chiarli Centenario Lambrusco Grasparossa di Castelvetro Amabile NV

Hailing from Cleto Chiarli — whose establishment in 1860 makes them one of the oldest and most respected producers of Lambrusco in Emilia-Romagna — this wine belongs to a tradition deeply rooted in Italian conviviality and culinary heritage. Over more than a century, Chiarli has helped rehabilitate the reputation of Lambrusco, bringing quality and finesse to a wine once dismissed as mass-market. Centenario Amabile offers a lively sparkling red with a soft, plush mouthfeel. Aromas of cherry, raspberry, and plum mingle with subtle spice — cinnamon and pepper —, and floral lift, while a gentle effervescence refreshes the palate. The inherent acidity balances the touch of residual sweetness, resulting in a fresh yet rounded finish that’s sensual but never heavy. Whether you’re pairing with antipasti, cured meats, pasta dishes, or simply raising a glass to la dolce vita — this Lambrusco is as versatile as it is charming.

Ruinart Blanc de Blancs Brut Champagne NV

From the venerable Champagne house Ruinart — the oldest established Champagne house (founded 1729) — this Blanc de Blancs reflects a lineage of elegance, finesse, and enduring prestige. To pour Ruinart is to serve a piece of Champagne history. This Blanc de Blancs delivers hallmark Chardonnay purity: bright citrus and green apple on the nose, with delicate mineral complexity. On the palate, expect refined bubbles, crisp acidity, and a creamy, beautifully balanced texture — a wine of clarity, finesse, and quiet sophistication. Make Ruinart Blanc de Blancs your go-to for celebrations, holiday toasts, or pairing with fresh oysters, seafood, or delicate hors d’œuvres. Secure a bottle and let the bubbles speak for themselves.

Gusbourne Blanc de Blancs NV

From the leading English sparkling-wine producer Gusbourne Estate — part of the broader story of world-class producers showing that cooler English climates can produce chalk and terroir driven sparkling wines with real finesse. Gusbourne has become a reference point for premium English sparkling, demonstrating that “Old-World style, New-World freshness” works even in the far north. The 2019 Blanc de Blancs showcases tight, precise minerality, lively citrus and orchard-fruit notes, plus a refined mousse and bright acidity that carry through to a long, elegant finish. This is a sparkling wine with crystalline clarity, tension, and style — an ideal example of why English Sparkling may one day rival Champagne. If you want to surprise your family and guests with the best, add a few bottles of Gusbourne Blanc de Blancs 2019 to your collection.

Gloria Ferrer Blanc de Noirs NV

From Gloria Ferrer Caves & Vineyards — the trailblazing California estate that introduced méthode traditionnelle sparkling wines to the Carneros region, combining California sunshine with Old-World technique. Gloria Ferrer helped establish California sparkling as a serious segment decades ago, and remains a benchmark for quality and consistency in American sparkling. The Blanc de Noirs style (traditionally made from red grape varieties but vinified to produce a white sparkling) brings a more generous, fruit-driven profile. Expect gentle red-fruit undertones, soft brioche or toast character from lees-aging, balanced acidity, and a creamy, inviting mousse. The result is a sparkling that feels generous and approachable — elegant enough for celebrations, yet easy enough for everyday enjoyment. Whether it’s to accompany festive meals, brunches, or intimate dinners, Gloria Ferrer Blanc de Noirs offers versatility and charm. Pick up a bottle (or two) — a sparkling that invites celebration, anytime.