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Zinfandel
Zinfandel, also known as Primitivo, is a black-skinned grape variety that is widely grown in California and is one of the most popular grape variety in the United States. It is known for its distinctive sweet and spicy flavors. It can produce red and rose wines.
Colour, Aromas and Taste Profile
Zinfandel is a black-skinned grape that produces wines that range in color from a deep garnet to a bright purple hue. It has intense aromas such as blackberry, raspberry, licorice, pepper, and spice. On the palate, Zinfandel wines are typically medium- to full-bodied, with a jammy texture and sweet berry flavors. They often have high levels of alcohol and a moderate tannin structure.
Regional Features & Food Pairings
Zinfandel was confirmed to be identical to Italy's Primitivo grape by a project run in University of California at Davis, in 2002. Zinfandel is primarily grown in California, with the grape having a long history in the state. It is also found in Washington, Oregon. As of Primitivo from Italy, it is commonly found in Puglia, Friuli, and Sicily. The Zinfandel grape is highly adaptable and can thrive in a variety of climates. it is vigorous and has the potential to be high yielding. It is susceptible to diseas, because relatively large berries in tight bunches. The grape is prone to uneven ripening, hence the wine can come high in sugar and alcohol levels. Winemakers can use a variety of techniques to produce Zinfandel wines, such as barrel aging, blending with other varieties, or carbonic maceration. Zinfandel wines can vary significantly depending on the region in which they are grown. California Zinfandels are known for their intense fruit flavors, full-bodied and high levels of alcohol. Zinfandel wines are versatile and can be paired with a wide variety of dishes. They are an excellent choice for grilled meats or spicy dishes, as their sweetness helps to balance out the heat. Zinfandel also pairs well with robust cheeses and dark chocolate.
Foods to pair with Zinfandel:
Pasta
Pizza
Deep fried
Beef
Game
Sausage
Smoky
Fun Fact about Zinfandel
Zinfandel is sometimes referred to as "the barbecue wine" because of its bold and spicy flavor profile, which pairs well with grilled meats and spicy dishes. In fact, it is a popular choice for backyard barbecues and summer cookouts in California, where it is widely grown and produced.
Top Wines with Zinfandel
The Prisoner Saldo Zinfandel
The Prisoner
The Prisoner Saldo Zinfandel is a captivating wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes sourced from exceptional vineyards. The vineyard features contribute to the wine's distinct character, with unique terroir and ideal growing conditions. The winemaking process is carefully executed, resulting in a wine that is rich, bold, and full-bodied. The Saldo Zinfandel embodies a style that is both elegant and powerful, with intense flavors and a long, lingering finish. It is a wine that truly stands out, offering a memorable experience for wine enthusiasts.
Read more Food Pairing:
Pork
Beef
1000 Stories Zinfandel
1000 Stories
1000 Stories Zinfandel is a captivating wine that showcases the artistry of winemaking. Crafted in a small batch, this wine hails from selected vineyards in California, known for its exceptional vineyard features. The grapes used in this Zinfandel are carefully selected, resulting in a wine that exudes complexity and depth. The winemaking process involves aging the wine in bourbon barrels, imparting unique flavors and aromas that set it apart from other Zinfandels. The result is a bold and rich wine with notes of dark berries, spice, and a hint of vanilla. This wine is perfect for those seeking a distinctive and memorable tasting experience.
Read more Food Pairing:
Pork
Game
Marietta Old Vine Red (OVR)
Marietta
Marietta Old Vine Red (OVR) is a highly sought-after wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes sourced from exceptional vineyards. The vineyard features contribute to the wine's exceptional quality, with old vines that bring depth and complexity to the final product. The winemaking process is carefully executed, resulting in a wine that beautifully balances fruitiness and structure. OVR is known for its rich and velvety style, offering a harmonious blend of flavors that captivate the palate. This wine is a true testament to the artistry and passion behind its creation.
Read more Food Pairing:
Pork
Beef
Vegetable
Conundrum Red Blend
Conundrum
This Conundrum Red Blend is a delightful blend of Zinfandel, Cabernet Sauvignon, and Petite Sirah. On the nose, you'll experience aromas of dark fruit and blackberry, with hints of leather and spice. On the palate, this smooth blend offers flavors of blackberry jam, clove, nutmeg, and toasty oak with a long, lingering finish. Enjoy this full-bodied red blend with a variety of dishes, from a juicy steak to a rich vegetable lasagna.
Read more Food Pairing:
Beef
Pork
Pasta
Vegetable
Cheese
7 Deadly Wines Old Vine Zinfandel
7 Deadly Wines
This 7 Deadly Wines Old Vine Zinfandel is a bold and spicy expression of California's famed Zinfandel, sourced from some of the oldest vines in the region. Rich, ripe blackberry and raspberry fruit flavors are layered with notes of cracked pepper, toasted oak, and dried herbs. The palate is full bodied and zesty, with a long finish that lingers with notes of sweet tobacco and smoky leather. Enjoy this powerful and complex Zinfandel with grilled meats or aged cheeses.
Read more Food Pairing:
Fruit
Beef
Pork
Vegetable
Cheese