Xynisteri is an ancient Cypriot variety that has recently seen a resurgence in popularity. It is a white grape with a unique flavor profile, grown mainly in the Akamas region of the Mediterranean island.

Xynisteri has yellow-greenish skin and produces a medium-bodied white wine. Aromas of green apples, herbs and citrus fruits are complemented with a refreshing acidity and minerality. The Xynisteri wine is low in acidity and alcohol levels, making it a perfect summer wine.

Xynisteri is grown primarily in Cyprus, where it has been cultivated for centuries. It is the second-most widely planted white variety on the island and is mainly found in the Akamas region, where it benefits from the cool climate and sandy soils. Xynisteri is a vigorous variety that can be difficult to manage in the vineyard. To keep yields low and quality high, the vines must be carefully pruned and managed. The grapes ripen early, so harvest usually takes place in August. Xynisteri produces wines that are light and fruity, with soft acidity and low alcohol levels. The wines can be made in a variety of styles, from sparkling to still, off-dry to sweet. The wines of Xynisteri can vary depending on where they are grown. In the Akamas region, the wines tend to be dry, medium-bodied and aromatic. In other areas, the wines can be fuller-bodied and richer, with deeper color and more pronounced fruit flavors. Xynisteri wines are best enjoyed with lighter dishes, such as grilled fish, salads and vegetable-based dishes. The wines also pair well with Mediterranean cuisine, such as Greek and Cypriot dishes.

Xynisteri is a Greek word that means “wine of the heavens”.

This is fitting, as the variety is believed to have been brought to Cyprus by the gods.