Vernaccia Nera

Vernaccia Nera is a black grape variety primarily grown in the Marche region of Italy, particularly in the province of Macerata. It is best known for its role in producing Vernaccia di Serrapetrona DOCG, a unique red sparkling wine that involves partially drying a portion of the grapes before blending. Although the name 'Vernaccia' has been used for multiple unrelated grape varieties in Italy, Vernaccia Nera has been genetically linked to Garnacha (Grenache) and Cannonau, indicating a common Mediterranean heritage.

Vernaccia Nera wines are typically ruby-red in color, though not intensely pigmented. They offer vinous and fresh aromas, with notes of red fruits and subtle spice. On the palate, the wines are medium-bodied, harmonious, and fresh, with a slightly bitter finish. In the case of Vernaccia di Serrapetrona DOCG, the sparkling style enhances the wine’s aromatic complexity and adds a lively texture.

Vernaccia Nera is almost exclusively cultivated in the Marche region, particularly in the area around Serrapetrona, where only around 45 hectares remain planted. The region’s rolling hills, moderate climate, and well-drained soils provide ideal conditions for this late-ripening variety. The grape is highly productive, but its cultivation remains limited due to the niche nature of the wines it produces.

Despite its long history in Italy, Vernaccia Nera is genetically identical to Garnacha (Grenache), highlighting its Spanish origins.

Its most famous expression, Vernaccia di Serrapetrona DOCG, is one of Italy’s few red sparkling wines and is made using a unique three-fermentation process.