Vernaccia

Vernaccia is native to the Tuscan region of Italy, where it is the only white grape variety to have its own DOCG, Vernaccia di San Giminiano. It is also grown in the Sardinia, Emilia-Romagna and Marche regions. Vernaccia is a vigorous variety that is well-suited to the warm climate of its native region. It is usually grown in hillside vineyards and trained in the traditional gobelet style. The grapes are harvested in late August and early September. During winemaking, the juice is fermented in stainless steel tanks at cool temperatures to preserve the freshness of the aromas and flavors. Vernaccia di San Gimignano is the most famous style of Vernaccia wine. It is produced in the San Gimignano area of Tuscany and is known for its crisp, mineral-driven character. Other styles of Vernaccia include Vernaccia di Oristano, which is produced in the Oristano area of Sardinia, and Vernaccia di Serrapetrona, which is produced in the Marche region of Italy. Vernaccia pairs well with seafood dishes, such as grilled fish and shellfish. It also goes well with salads, light pasta dishes, and white meats.