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Verdelho
Verdelho is an ancient white grape variety that produceds medium-dry Madeira wines and complex white wine.
Colour, Aromas and Taste Profile
Verdelho grapes have a yellow-green color with a pinkish tint and have thick skins. Its aroma and flavor profile includes hints of citrus, honey, spices, and tropical fruit, with a touch of herbs.
Regional Features & Food Pairings
It originated in the Portuguese island of Madeira and the Douro Valley of Portugal. It has also been grown in Australia since the early 1800s, when it was introduced by Portuguese immigrants. In the United States, Verdelho is grown in California and Washington. Verdelho is a low yielding and early ripening grape, with relativel small bunches of thick skin grapes berries. It prefers warm climates and well-drained soils. In the Douro Valley, it is grown on steep, terraced hillsides. In Portugal, Verdelho is used to make both dry and sweet wines. In the Douro Valley, it is blended with other white varieties to make crisp, dry whites. On Madeira, Verdelho is blended with other white grapes to make the island's signature sweet wines. In Australia, Verdelho is used to make crisp, dry white wines with citrus and tropical fruit flavors. In the United States, it is used to make dry white wines with a hint of herbs and spice. Verdelho pairs well with many different foods, including seafood, salads, and light pasta dishes. Its crisp acidity and medium body make it a good match for spicy foods, and its tropical fruit flavors complement dishes with tropical fruits and spices.
Foods to pair with Verdelho:
Asian food
Curry
Fish
Fun Fact about Verdelho
Recent genetic testing has indicated that Verdelho may be related to SAVAGNIN, an ancient French grape variety, as a parent or offspring.
Top Wines with Verdelho
Broadbent Branco
Broadbent
Broadbent Branco is a white wine produced by the renowned wine expert Michael Broadbent. This wine comes from the Douro region in Portugal, which is known for its steep vineyards and unique terroir. The grapes used to make this wine are grown in vineyards with schist soils, which impart a distinct minerality to the wine. The winemaking process involves fermentation in stainless steel tanks, which helps to preserve the wine's fresh and fruity character. Broadbent Branco is a crisp and refreshing wine with notes of citrus and tropical fruit, making it a perfect choice for warm weather or as an aperitif.
Read more Food Pairing:
Salad
Vegetable
Fish
Blandy's 5 Year Old Verdelho Madeira (Medium Dry)
Blandy's
Blandy's, with a legacy that spans over two centuries, is one of the most venerable and distinguished producers in the world of Madeira wine. Their 5 Year Old Verdelho Madeira is an exquisite representation of the Verdelho grape variety, renowned for producing medium-dry wines with a harmonious balance of sweetness and acidity. This particular Madeira undergoes the traditional 'canteiro' aging process, where the wine is naturally heated in barrels over time, lending it depth, concentration, and the hallmark oxidative character of classic Madeira.
Read more Food Pairing:
Cheese
Duorum Tons de Duorum Branco
Duorum
Duorum Tons de Duorum Branco is a white wine produced by Duorum, a renowned winery located in the Douro Valley, Portugal. This wine is made from a blend of indigenous grape varieties, including Viosinho, Rabigato, and Verdelho, grown in the high-altitude vineyards of the Douro Superior. The vineyards are characterized by schist soils and a continental climate, which contribute to the wine's unique flavor profile. The winemaking process involves fermentation in stainless steel tanks, followed by aging on fine lees for several months, resulting in a wine with a crisp acidity and a complex aroma of citrus, tropical fruits, and floral notes. Duorum Tons de Duorum Branco is a refreshing and elegant wine that pairs well with seafood, cheeses, and light dishes.
Read more Food Pairing:
Cheese
Fish
Bruschetta And Crostini
Azores Wine Company Vulcânico Branco
Azores Wine Company
Azores Wine Company Vulcânico Branco is a unique and exciting wine produced by the Azores Wine Company. This wine is made from grapes grown in the volcanic soils of the Azores, an archipelago located in the middle of the Atlantic Ocean. The vineyards are located on the island of Pico, which is a UNESCO World Heritage site due to its unique landscape and viticultural practices. The winemaking process is focused on preserving the natural characteristics of the grapes, resulting in a wine that is fresh, mineral-driven, and full of vibrant acidity. The Vulcânico Branco is a white wine that showcases the unique terroir of the Azores, making it a must-try for any wine enthusiast looking for something new and exciting.
Read more Food Pairing:
Fish
Fruit
Cheese
Vegetable
Salad
Esporão Esporão Verdelho
Esporão
Esporão Verdelho is a white wine produced by the renowned Portuguese winery, Esporão. The grapes are sourced from the Alentejo region, known for its hot and dry climate, which results in concentrated and flavorful grapes. The winemaking process involves fermentation in stainless steel tanks, followed by aging on lees for a few months to enhance the wine's complexity and texture. The resulting wine is crisp and refreshing, with aromas of citrus and tropical fruits, and a subtle mineral note. Esporão Verdelho is a perfect match for seafood dishes or enjoyed on its own as an aperitif.
Read more Food Pairing:
Fish
Fruit
Cheese
Vegetable
Salad
Mushroom