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Valdiguié
Valdiguié is a red grape variety with a rich history rooted in the vineyards of southwest France, particularly in Languedoc-Roussillon. Once extensively planted, it is now found as a minor variety in Vin de Pays departments around the Languedoc and Provence. In the United States, especially California, it was known as Napa Gamay until DNA testing revealed its true identity in 1980. Despite being outlawed to be sold as Napa Gamay in 1999, Valdiguié has maintained a small following among winemakers.
Colour, Aromas and Taste Profile
Valdiguié wines are typically light-bodied with bright red fruit flavors, including notes of red cherry, raspberry, and cranberry. Floral undertones complement the fruity profile, and the wines exhibit moderate acidity and low tannins. The taste profile makes Valdiguié wines approachable and easy-drinking, contributing to their popularity in the regions where they are cultivated.
Regional Features & Food Pairings
Valdiguié is primarily associated with the Languedoc-Roussillon region in southern France, where it is often referred to as Gros Auxerrois. In California, it has been historically grown in the Napa Valley region. Valdiguié is recognized for its high-yielding vines and strong resistance to powdery mildew, making it a resilient grape variety. While it was once used in blends or for the production of rosé wines, it has gained attention as winemakers explore its potential as a varietal wine.
Foods to pair with Valdiguié:
Pizza
Poultry
Salmon
Fun Fact about Valdiguié
Valdiguié, also known as Napa Gamay in California, faced confusion with the Pinot noir clone Gamay Beaujolais. Both were sometimes labeled as 'Gamay Beaujolais' until the name was banned on labels in April 2007, adding an interesting layer to the grape's history and nomenclature.
Top Wines with Valdiguié
Cruse Wine Valdiguié Pétillant Naturel
Cruse Wine
Cruse Wine Valdiguié Pétillant Naturel is a delightful sparkling wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from Valdiguié grapes grown in exceptional vineyards. The vineyard features contribute to the wine's unique character, with its terroir lending distinct flavors and aromas. The winemaking process involves a natural fermentation method, resulting in a lively and effervescent style. This wine is known for its vibrant fruitiness, balanced acidity, and refreshing finish. With its artisanal craftsmanship and expressive qualities, Cruse Wine Valdiguié Pétillant Naturel is a standout choice for those seeking a sparkling wine with a touch of elegance.
Read more Food Pairing:
Vegetable
Salad
Seafood
Wilson Foreigner Rancho Chimiles Valdiguié
Wilson Foreigner
Wilson Foreigner Rancho Chimiles Valdiguié is a premium wine produced by Wilson Foreigner, a renowned winemaker known for crafting exceptional wines. The wine is made from Valdiguié grapes grown in the Rancho Chimiles vineyard, which is located in the Napa Valley appellation. The vineyard features unique soil and climate conditions that contribute to the wine's distinct character. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels. The resulting wine is a beautifully balanced and elegant expression of the Valdiguié grape, with notes of juicy fruit, spice, and a hint of earthiness. It is a perfect choice for those who appreciate high-quality, artisanal wines.
Read more Food Pairing:
Pork
Duck And Goose
Game
Broc Cellars Love Rosè Natural
Broc Cellars
Crafted from a blend of Valdiguié, Carignan, Zinfandel, Grenache Noir, and Barbera, this wine is a harmonious symphony of diverse varietals. Sourced from esteemed vineyards like Shell Creek, Ricetti, Arrowhead Mountain, Corteza, and Fox Hill, each contributing its unique character, the wine boasts a nuanced tapestry of flavors. With a moderate alcohol content, it offers a balanced and approachable drinking experience. The total production of almost 3000 cases ensures that this exceptional blend is available to delight the palates of those fortunate enough to discover its captivating composition.
Read more Food Pairing:
Fruit
Vegetable
Salad
Seafood
Cheese