Uva Rara a black variety that is used to soften Nebbiolo

Uva Rara is a light red coloured grape, with a purple hue. Its wine is known for having a fragrant nose, with aromas of red berries, violets, and spices. On the palate, it has a delicate taste profile, with soft tannins and a long finish.

Uva Rara is mainly grown in Lombardy and Piedmont, two regions in northern Italy. Uva Rara is a low-yielding variety, and is therefore not widely cultivated. The grapes are picked late in the season, when they have reached full ripeness and have developed their unique characteristics. The wine is usually aged for a short period in oak barrels to enhance the aromas and flavours. Uva Rara wines are usually light-bodied, with a fragrant nose and a delicate taste profile. They are best enjoyed young, within two or three years of vintage. In Lombardy and Piedmont, the wines are usually dry, while in Valle d'Aosta they tend to be made in a slightly sweeter style. Uva Rara wines are best enjoyed with light and delicate dishes, such as risotto, grilled vegetables, and white meats. They also pair well with aged cheeses.

Uva Rara's name literally mean 'rare grape', which refers to the few grapes per bunch of grape.