- Wine Color/Type
- Top Occasions
- Unique Wines
- Surprise Me!
Trebbiano Romagnolo
Trebbiano Romagnolo is a white grape variety grown in the Emilia-Romagna region of Italy. It is known for its fresh, crisp and fruity wines with complex aromas and good acidity.
Colour, Aromas and Taste Profile
Trebbiano Romagnolo is a pale yellow-green in colour. Its aromas are reminiscent of green apples, citrus and white flowers, with refreshing acidty and a hint of mineral note.
Regional Features & Food Pairings
Trebbiano Romagnolo is mainly grown in the Emilia-Romagna region of Italy. It is also found in small quantities in other regions such as Bologna and Forlì. Trebbiano Romagnolo is a vigorous variety that can be susceptible to fungal diseas except powdery mildew. The berries turn gold when fully ripen. Trebbiano Romagnolo is a versatile grape variety that pairs well with many kinds of food. It is a great match for light salads, seafood dishes and white meats. It also pairs well with cheeses such as fresh mozzarella, ricotta and goat cheese.
Foods to pair with Trebbiano Romagnolo:
Asian food
Pasta
Pizza
Fish
Light meat
Salad
Fun Fact about Trebbiano Romagnolo
Trebbiano Romagnolo is a close relative of Trebbiano Toscano, but the two varieties have distinct characteristics. Trebbiano Toscano is more aromatic and higher in alcohol than Trebbiano Romagnolo.
Top Wines with Trebbiano Romagnolo
Wines not found.