Trebbiano Romagnolo

Trebbiano Romagnolo is a white grape variety grown in the Emilia-Romagna region of Italy. It is known for its fresh, crisp and fruity wines with complex aromas and good acidity.

Colour, Aromas and Taste Profile

Trebbiano Romagnolo is a pale yellow-green in colour. Its aromas are reminiscent of green apples, citrus and white flowers, with refreshing acidty and a hint of mineral note.

Fresh Trebbiano Romagnolo grapes on the vine

Regional Features & Food Pairings

Trebbiano Romagnolo is mainly grown in the Emilia-Romagna region of Italy. It is also found in small quantities in other regions such as Bologna and Forlì. Trebbiano Romagnolo is a vigorous variety that can be susceptible to fungal diseas except powdery mildew. The berries turn gold when fully ripen. Trebbiano Romagnolo is a versatile grape variety that pairs well with many kinds of food. It is a great match for light salads, seafood dishes and white meats. It also pairs well with cheeses such as fresh mozzarella, ricotta and goat cheese.

Foods to pair with Trebbiano Romagnolo:

Asian food
Light meat
Fun Fact about Trebbiano Romagnolo
Trebbiano Romagnolo is a close relative of Trebbiano Toscano, but the two varieties have distinct characteristics. Trebbiano Toscano is more aromatic and higher in alcohol than Trebbiano Romagnolo.

Top Wines with Trebbiano Romagnolo

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