Trebbiano Abruzzese is a white grape variety native to Abruzzo in central Italy. It is an important part of the regional winemaking landscape and has been grown in the area for centuries.

Trebbiano Abruzzese is a white grape variety, usually producing light-bodied wines with a pale straw-yellow colour. Aromas of apples, lemons, limes, melons, white flowers and stone fruits are common, along with herbal and floral notes. On the palate, it often has a crisp acidity with flavours of citrus and stone fruits, and sometimes a light almond note.

Trebbiano Abruzzese is mainly grown in Abruzzo, particularly around Chieti, Teramo and Pescara. It is also grown in small amounts in the neighbouring regions of Lazio, Marche and Molise. Trebbiano Abruzzese is a vigorous variety and is usually grown in high-density vineyards. It ripens late and is usually blended with other neutral varieties, such as Malvasia, Cococciola and Passerina. Trebbiano Abruzzese is used to make a wide range of wines, from light, fresh and fruity to more full-bodied and oaked styles. It is often used as a blending partner to give structure and acidity to soft, ripe wines. In Abruzzo, it is the main variety used in the DOC Trebbiano D'Abruzzo, which is a dry, medium-bodied white with aromas of apples, pears and citrus. Trebbiano Abruzzese is a versatile food-pairing wine. Its light body and crisp acidity make it a great match for seafood, salads and light pasta dishes. It can also be enjoyed with white meats, soft cheeses and vegetable dishes.

Trebbiano Abruzzese is a very old variety, dating back to the Middle Ages.

It was first mentioned in a document in 1317 and is believed to have been the first grape variety to be cultivated in Abruzzo.