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Tocai Friulano
Tocai Friulano, also called Sauvignonasse in France, is a white grape variety grown mainly in northeastern Italy and Slovenia. It is known for its citrusy aromas, medium to light body and crisp acidity, making it one of the most popular wines in the region.
Colour, Aromas and Taste Profile
Tocai Friulano has a pale yellow colour and a delicate floral bouquet with notes of pear, apple and citrus. On the palate, it is crisp and light-bodied with refreshing acidity, juicy fruit and subtle almond flavours.
Regional Features & Food Pairings
Tocai Friulano is most commonly found in Friuli-Venezia Giulia, Italy. It is also grown in Slovenia, Croatia, Ukraine, Russia, France and in Argentina. Tocai Friulano is a vigorous variety, susceptible to botrytis, downy mildew and powdery mildew. It does best in well-drained soils and a moderate warm climate. The grapes are usually picked early to retain their acidity and freshness. The wines are usually unoaked and meant to be drunk young. The wines from Friuli-Venezia Giulia are typically light-bodied and dry with citrus and almond flavours. Slovenian wines tend to be slightly more full-bodied, with ripe peach and melon aromas. Tocai Friulano pairs well with seafood and white meats. It is also a great match for dishes with cream sauces.
Foods to pair with Tocai Friulano:
Fish
Pasta
Light meat
Fun Fact about Tocai Friulano
Tocai Friulano is not related to the Hungarian Tokaji grape variety, despite the similar name.
Top Wines with Tocai Friulano
Vie di Romans Flors di Uis
Vie di Romans
Vie di Romans Flors di Uis is a premium white wine produced by the renowned winery Vie di Romans in the Friuli-Venezia Giulia region of Italy. The wine is made from a blend of indigenous grape varieties grown in the unique terroir of the region, which is characterized by a mix of clay, sand, and limestone soils. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the delicate aromas and flavors of the fruit. The resulting wine is a complex and elegant expression of the region, with notes of white flowers, citrus, and minerality. Flors di Uis is a perfect match for seafood, shellfish, and light pasta dishes.
Read more Food Pairing:
Beef
Pork
Salad
Cheese
Fruit
Massican Annia
Massican
Massican Annia is a white wine produced by Massican Winery, located in Napa Valley, California. The wine is made from a blend of Ribolla Gialla, Tocai Friulano, and Chardonnay grapes, sourced from various vineyards in Napa Valley. The winery is known for its minimalist winemaking approach, which allows the grapes to express their unique characteristics. The resulting wine is crisp, refreshing, and aromatic, with notes of citrus, white flowers, and a hint of minerality. Massican Annia is a perfect wine for those who enjoy a light and elegant style of white wine, and it pairs well with seafood, salads, and light pasta dishes.
Read more Food Pairing:
Salad
Cheese
Bruschetta And Crostini
Matthiasson White Natural
Matthiasson
Matthiasson White is a highly sought-after wine produced by Matthiasson, a family-owned winery in Napa Valley. This wine is made from a blend of several grape varieties, including Sauvignon Blanc, Ribolla Gialla, and Semillon, sourced from various vineyards in Napa and Sonoma. The vineyards are farmed sustainably and organically, with a focus on biodiversity and soil health. The winemaking process involves minimal intervention, with native yeast fermentation and aging in neutral oak barrels. The resulting wine is a beautifully balanced and complex white, with notes of citrus, stone fruit, and a hint of minerality. It is a perfect representation of the winery's commitment to producing high-quality, terroir-driven wines.
Read more Food Pairing:
Seafood
Tuna And Swordfish
Beef
Asian Food
Toufu