Sylvaner is one of the most widely planted white grapes in Austria

Sylvaner is a white grape variety which typically produces pale straw-yellow wines with aromas of apples, pears and sometimes almonds, and with a dry, slightly acidic taste.

Sylvaner is grown primarily in Germany and Austria, where it is known by different names, such as Grüner Silvaner or Silvaner. It is also found in Alsace, Switzerland and Northern Italy. Sylvaner is a hardy variety which is usually grown in cool climates with moderate rainfall. In Austria and Germany, Sylvaner wines are typically light-bodied and fruity, with floral and herbal aromas and a light spiciness. In Alsace, the variety produces more full-bodied wines with a greater depth of flavour and more pronounced aromas and flavours. Sylvaner wines are best served with light dishes such as salads, seafood and poultry. The wines also pair well with cheese and smoked meats.

The name 'Sylvaner' is originated from the Latin word 'silva', which means wood.

It could suggest that it was originally selected from a wild vine on the banks of the Danube river.