Susumaniello is an obscure grape variety from the region of Puglia in Italy. As a red varietal, it is known for its rich, deep inky color, intense aromas and flavors, and ability to make wines that are both powerful and elegant.

Susumaniello is a red grape varietal that produces wines of a deep inky color. Its aromas are intense and distinctive, with notes of blackberry, raspberry, and violets. On the palate, it has a medium body and high acidity, with flavors of ripe fruits, dark chocolate, and spices.

Susumaniello is mainly found in Puglia in the south of Italy, especially in the "heel" of Italy, the Salento region. It is used to make wines from Puglia’s Brindisi DOC and Squinzano DOC. Susumaniello is a vigorous, high-yielding variety, but the yield drops drastically when the vines grow older. It suits the warm conditions of Salento region in Puglia. Susumaniello was once forgotten as it was used to make sweet extract in the past. The recent come back is due to the increase of quality of the grapes, with the age of vines. It can be made as a varietal wine, or blend with Negroamaro and Malvasia Nera di Brindisi. Susumaniello is used to make fruity wines with flavors of ripe red fruits and spices. Wines made from Susumaniello tend to be medium to full-bodied and have a good acidity and tannic structure. They are well-balanced and have a good length on the palate. Susumaniello pairs well with rich, savory dishes such as pasta with red sauce, roasted meats, and cheeses. It also goes well with grilled vegetables, especially those with sweet notes such as bell peppers and eggplant.

Susumaniello is derived from "somarello" ("donkey" in Italian), a reference that donkeys were used to transport the grapes.