Schiava

Schiava is an Italian grape variety with a long history, also known as Trollinger or Vernatsch in Germany.

Schiava is a red grape variety which produces light-bodied wines with a pale-red colour. On the nose, it usually displays pronounced aromas of strawberry, cherry, violet and almond. Its taste profile is fruity and fresh, with a balanced acidity and supple tannin levels.

Schiava is mainly cultivated in North Italy, mainly in the Trentino-Alto Adige. It is also found in Germany. Schiava is a vigorous variety and requires a careful control of the yield to ensure the quality. The grapes are usually harvested in late September and are used for a variety of winemaking styles. In the Trentino-Alto Adige, the best example of Schiava wines is from Santa Maddalena DOC, where Schiava is the leading role and can be blended with the dark, structured grape Lagrein. The wines are light to medium bodied, with a refreshing acidity and smooth mouthfeel. In Germany, Schiva is often blended with Blaufrankisch. Schiava's light-bodied character and fresh acidity make it a great pairing for a variety of dishes, from grilled vegetables to light pasta dishes. It can also go well with cold cuts like speck or prosciutto.

The name Schiava means "slave".

It is believed to have a Slavic origin.