Saperavi

Saperavi is the most widely planted grape variety in Kakheti, Georgia, where it is the base of the country's most famous wines. It is also grown in smaller amounts in many other countries, including Australia, Bulgaria, Moldova, Romania, Russia, Ukraine, and the USA. Saperavi grapes are low yielding and require special viticultural care. The vines are usually trained in a "goblet" shape to increase sun exposure and ripeness. The wines are typically aged in large, neutral oak vessels for a minimum of 12 months before release. Saperavi wines from Georgia are often made in a range of styles, from light and fruity to full-bodied and tannic. In Kakheti, the wines are typically made in a traditional style, which involves maceration and extended skin contact. This results in wines with a deep colour and intense tannins. Wines from other parts of the country tend to be lighter and less tannic, with more emphasis on fruit aromas. Saperavi's medium acidity and tannins make it an ideal match for hearty dishes like grilled meats and stews. It can also pair well with hard cheeses and charcuterie.