Ruzzese

Ruzzese is an ancient and extremely rare white grape variety from the Liguria region of Italy, particularly from the province of La Spezia. With only 1,500 vines remaining, it was rediscovered in the early 2000s after being nearly extinct. Ruzzese was historically cultivated for sweet wines and became highly valued, even gracing the papal table in the 16th century. The variety is now being revived by dedicated winemakers in the Ligurian Gulf, producing wines that honor the region's traditional winemaking practices.

Ruzzese wines are fresh and mineral, with a balanced alcohol and acidity content. The wines showcase intense aromas of flowers and citrus fruits, particularly when grown as a single variety. They are typically vinified as a passito, reflecting the region's history of producing sweet wines.

Ruzzese is predominantly grown in small quantities in the province of La Spezia, Liguria. It was once widespread along the Ligurian coast but was nearly lost by the late 20th century. The variety is now being revitalized in the Bonassola area, where it thrives in a full-sun, south-facing environment.

Ruzzese was highly regarded in the 16th century, even becoming a favorite of Pope Paul III Farnese, who considered it one of the best wines in Italy at the time.

The variety's revival in the 21st century is a tribute to its historic value and unique characteristics.