Plavac Žuti

Plavac Žuti is a white grape variety native to the border region of Croatia and Slovenia. It is known for its resistance to downy mildew and is often used in sparkling wine production due to its high acidity and low alcohol content. The variety is also used as a table grape and is recognized under the name Plavec Rumeni in Slovenia for the Cviček wine. Despite its many synonyms, Plavac Žuti should not be confused with the Plavay variety.

Plavac Žuti wines are typically characterized by high acidity and a crisp, refreshing profile. The wines are light, with low alcohol content, making them ideal for sparkling wine production.

Plavac Žuti is primarily grown in Croatia and Slovenia. It is particularly significant in Slovenia, where it is approved for use in the Cviček wine. The variety is resistant to downy mildew, making it well-suited for the region's climate.

Plavac Žuti's numerous synonyms, such as Plavec and Plavez Gelba, reflect its wide recognition across the region, but it is often confused with the Plavay variety despite being distinct.