Platani

Platani

Platani is a white grape variety originating from Greece, particularly cultivated in the Cyclades and on Crete, with notable presence on the island of Santorini. Known by synonyms Platania and Platanos, it produces early-maturing, high-yielding wines. It is closely related to Katsano and Assyrtiko, as revealed by DNA analyses.

COLOR, AROMAS & TASTE PROFILE

Platani wines are tangy with citrus flavors, especially lemon and orange. The thin-skinned berries can lead to susceptibility to botrytis (gray rot), which affects the overall quality of the grapes.

REGIONAL FEATURES

Platani is mainly found in the Cyclades and Crete, where it thrives in the Mediterranean climate. Its early ripening nature makes it well-suited to the warm environment, though its thin skin makes it vulnerable to certain diseases like gray rot.

INTERESTING FACT

Despite its early-maturing characteristics, Platani's susceptibility to gray rot due to its thin skin can be a challenge for winemakers in the Cyclades and Crete.