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Pinot Gris
Pinot Gris is a unique and diverse grape variety, producing range of wine styles depending on where it is grown. It has a light grey to pinkish hue and produces wines with fine aromas and flavors.
Colour, Aromas and Taste Profile
Pinot Gris grapes have a light grey to pinkish color. Its wines are medium to light-bodied and mostly dry, with a range of flavors and aromas such as notes of pear, peach, spice and honey.
Regional Features & Food Pairings
Pinot Gris is widely planted in France’s Alsace region. It is also found in Germany, where it is called "Grauburgunder". In Italy, the variety is mostly known as "Pinot Grigio". Furthermore it is cultivated in Austria and Switzerland, as well as other parts of Europe. It is also grown in North America, Australia and New Zealand. Pinot Gris is an early-ripening, relatively vigorous vine. The bunches are small and compact making it susceptible to botrytis and bunch rot. The yields are relatively low and it is usually made into single-varietal wines. The winemaking process can involve oak aging but the majority of wines are aged in stainless steel. Alsatian Pinot Gris has a fuller body and higher alcohol levels, with flavors of peach, apricot, honey, mushrooms and spices. German Pinot Gris is typically light-bodied and acidic, with aromas of peach, pear and honey. Italian Pinot Grigio is medium to light-bodied and dry, with citrus, apple and floral notes. Pinot Gris is a versatile food pairing wine, and its dryness makes it a good match for a variety of dishes. It pairs well with fish, poultry and vegetarian dishes, as well as with Asian cuisine.
Foods to pair with Pinot Gris:
Asian food
Pasta
Pizza
Curry
Deep fried
Sausage
Fish
Light meat
Salad
Fun Fact about Pinot Gris
Pinot Gris is a mutation of the Pinot Noir grape variety. It was first discovered in the Burgundy region of France.
Top Wines with Pinot Gris
Gustave Lorentz Crémant D'Alsace Brut
Gustave Lorentz
Gustave Lorentz Crémant D'Alsace Brut is a sparkling wine produced in the Alsace region of France. This wine benefits from the unique terroir of the vineyards, which are characterized by their limestone-rich soils and cool climate. The winemaking process involves traditional methods, including a second fermentation in the bottle, resulting in fine bubbles and a delicate mousse. With its crisp acidity and vibrant fruit flavors, this Crémant D'Alsace Brut offers a refreshing and elegant drinking experience. Perfect for celebrations or as an aperitif, it is a true expression of the region's sparkling wine craftsmanship.
Read more Food Pairing:
Cheese
Seafood
Dessert
Tuna And Swordfish
Salad
Hugel Gentil
Hugel
Hugel Gentil is a white wine produced by the Hugel family in the Alsace region of France. The wine is a blend of several grape varieties, including Gewürztraminer, Pinot Gris, Riesling, Muscat, and Sylvaner. The grapes are sourced from the family's own vineyards, which are located on the slopes of the Vosges mountains. The wine is made using traditional winemaking techniques, including gentle pressing and cool fermentation. The resulting wine is crisp and refreshing, with aromas of citrus and white flowers, and flavors of peach and apricot. Hugel Gentil is a versatile wine that pairs well with a variety of foods, making it a popular choice for both casual and formal occasions.
Read more Food Pairing:
Pork
Salad
Vegetable
Cheese
Fruit
Lucien Albrecht Cremant d'Alsace Brut
Lucien Albrecht
Lucien Albrecht Cremant d'Alsace Brut is a delightful sparkling wine that showcases the expertise of the Albrecht family in the Alsace region of France. Made using traditional methods, this Cremant is crafted from carefully selected grapes grown in the picturesque vineyards of Alsace. The region's unique terroir, with its cool climate and limestone-rich soils, imparts a distinct character to the wine. With its fine bubbles and crisp acidity, this Brut style Cremant offers a refreshing and elegant drinking experience. It is perfect for celebrating special occasions or simply enjoying as an aperitif.
Read more Food Pairing:
Salad
Seafood
Bruschetta And Crostini
Loimer Reserve Extra Brut
Loimer
The Loimer Reserve Extra Brut is a sparkling wine of distinction, hailing from Austria's famed Kamptal region. Crafted by the esteemed Loimer winery, known for its commitment to biodynamic practices, this Extra Brut reflects meticulous winemaking. Utilizing traditional method fermentation, it delivers a complex yet balanced profile. High in acidity and low in residual sugar, the "Extra Brut" designation signifies a dry, crisp palate. This wine shines with notes of green apple, citrus, and fine, persistent bubbles, offering an elegant texture and long finish. It serves as a sophisticated vegan option for special occasions or as an elevated aperitif.
Read more Food Pairing:
Chicken
Tuna And Swordfish
Sushi
The Four Graces Pinot Noir
The Four Graces
The Four Graces Pinot Noir is a stunningly delicious red wine from the Willamette Valley in Oregon. This deep garnet colored wine is full of aromas of dark cherry, blackberry and a hint of cola. On the palate, these flavors are complemented by notes of baking spice, cocoa and a bright acidity. The silky tannins and balanced acidity create a long, lasting finish. Enjoy this wine now, or cellar it for a few years to see how it develops.
Read more Food Pairing:
Fruit
Duck And Goose
Pork
Beef
Vegetable