Petite Arvine

Petite Arvine is mainly grown in the Valais region of Switzerland, where it is used in the production of some of the region's most highly rated wines. It is also found in the Aosta Valley of Italy, where it is used to make some unique wines. The grapes of Petite Arvine need to be able to ripen slowly in order to develop the desired flavour profile. This is achieved by planting the vines on south-facing slopes that ensure the grapes are exposed to the sun for the longest amount of time. The winemaking process of Petite Arvine involves a long fermentation period to preserve the intricate aromas and flavours. In Switzerland, Petite Arvine is typically made in a dry, crisp style with a high level of acidity. It is often blended with other white grape varieties such as Chasselas and Johannisberg Riesling. In Italy, the wines can be a bit more aromatic and have a lower acidity. Petite Arvine pairs well with various dishes such as salads, seafood, and light pasta dishes. It is also a great wine for sipping on its own.