Petit Manseng

Mas de Daumas Gassac Blanc is a highly regarded white wine produced by the iconic French winery Mas de Daumas Gassac. The wine is made from a blend of several grape varieties, including Chardonnay, Viognier, Petit Manseng, and Chenin Blanc, grown in the Languedoc region of France. The vineyards are situated on a unique terroir, with a mix of limestone, clay, and gravel soils, and benefit from a cool microclimate due to the nearby mountains. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in oak barrels, resulting in a complex and elegant wine with notes of citrus, white flowers, and honey. Mas de Daumas Gassac Blanc is a perfect choice for those seeking a high-quality white wine with a unique character and sense of place.

Bodegas Carrau Castel Pujol Folklore Tinto is a red wine produced by Bodegas Carrau. The wine is made from a blend of Tannat grapes and Petit Manseng . The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a fruity and medium-bodied red with notes of dark fruit, spices, and a hint of oak. It is a perfect choice for those who appreciate the traditional style of Spanish red wines.

Château Montus Blanc Sec Pacherenc du Vic-Bilh is a white wine produced by the renowned winery Château Montus in the Pacherenc du Vic-Bilh appellation of Southwest France. The vineyards are located on steep slopes with clay and limestone soils, which provide excellent drainage and impart unique mineral characteristics to the wine. The grapes are hand-harvested and carefully selected to ensure only the highest quality fruit is used. The winemaking process involves a combination of stainless steel and oak barrel fermentation, resulting in a wine with a complex and layered flavor profile. This wine is known for its bright acidity, floral aromas, and notes of citrus and tropical fruit, making it a perfect pairing for seafood and light dishes.

Domaine Dagueneau Les Jardins de Babylone Sec is a remarkable dry white wine hailing from the Jurançon in southwestern France. Produced by the renowned Domaine Dagueneau, originally from the famed Pouilly region, this wine represents a unique foray into a different terroir. Spanning 3.1 hectares, these vineyards in Jurançon, historically known for crafting fresh and lively wines, have been meticulously cultivated by the Dagueneau family. Louis-Benjamin Dagueneau, continuing his father Didier's legacy, manages the estate in collaboration with Guy Pautrat. The limited production of this wine makes it highly coveted by connoisseurs seeking exceptional dry wines from the Jurançon region. The wine is made through a labor-intensive process, starting with manual grape harvesting in successive selections. It is crafted from a blend of Petit Manseng, Gros Manseng, Camaret, Lauzé, and Courbu grapes. The uniqueness of Les Jardins de Babylone Sec lies in its fermentation process, which takes place in new oak barrels, specifically between demi-muids and cigar-shaped barrels. The resulting wine embodies the essence of the Jurançon region with its balance of vibrant acidity, complex flavors, and a touch of oak influence. It's a testament to Didier Dagueneau's commitment to producing exceptional wines that reflect the unique characteristics of the terroir. This wine is highly sought after by those who appreciate top-tier dry white wines from this historic winemaking area.

Chateau Mourgues du Gres Terre d'Argence Blanc is a distinguished wine hailing from the Terre d’Argence terroir, nestled between the Rhône and Camargue regions. Once belonging to the Bishopric of Arles from the 11th to the 19th century, its ties to Provence span a millennium. The name alludes to the silvery reflections of alder and olive leaves shimmering in the Mistral wind, embodying the wine's opulence. This IGP Pont du Gard classification allows for inventive blending, marrying the Rhône grape Viognier with the Southwestern grape Petit Manseng, hence the IGP "Pont du Gard" designation. The ancient Roman aqueduct nearby symbolizes the domain's crossroads richness. Benefiting from the Mediterranean's summer breeze, the wine achieves a balanced profile and a diverse aromatic palette. Crafted from old vines of Petit Manseng and Viognier, with a touch of Vermentino, the vines maintain low yields . In the cellar, minimal sulfite use ensures the wine's purity and vibrant fruit expression, making it a testament to the richness of its historic terroir.