Pepella

Pepella is a rare white grape variety native to the Amalfi Coast, primarily grown in the municipalities of Tramonti, Ravello, and Scala. First mentioned in 1877 by Di Rovasenda, it is believed that Pepella was introduced to the region around the late 19th century. The grape is known for its distinctive characteristic: some of its berries are much smaller than others, resembling peppercorns. The variety is now nearly extinct, with only a few ancient vines remaining in small vineyards. Pepella is often blended with other local varieties in the Costa d'Amalfi Bianco DOC.

Pepella produces wines with a pale straw-yellow color. The wines are fresh and fruity, with a medium body. They are known for their balanced acidity and vibrant fruit flavors, often with citrus and green apple notes. The wine tends to be crisp, refreshing, and elegant, making it an ideal choice for those seeking a lighter white wine.

Pepella is almost exclusively grown on the Amalfi Coast in Italy, within the DOC zones of Tramonti and Ravello. It is a significant part of the region's heritage but has become increasingly rare due to its low yields and vulnerability to disease, despite its resistance to botrytis. The grape is grown in small quantities alongside other local varieties, such as Biancatenera and Ripolo, which together contribute to the blend of Costa d'Amalfi Bianco.

The name 'Pepella' derives from the small, peppercorn-sized berries that appear in the grape clusters.

This unique feature contributes to the grape's distinct appearance and name. Despite its rarity, Pepella's wines have been recognized for their excellent quality and may soon be formally included in Italy's national registry of recommended varieties.