Passerina is a white grape variety originating in Italy, primarily found in the Marche and Abruzzo wine regions.

Passerina has a yellow-green colour and is characterised by its floral and fruity aromas of apple, peach, pear and citrus. On the palate, it is a medium-bodied wine with crisp acidity and a mildly bitter almond finish.

Passerina is primarily grown in the Marche and Abruzzo wine regions of Italy, but is also found in Lazio and Umbria. Passerina is a vigorous grape variety that prefers warm climates and does best in well-drained, sandy soils. It is often blended with other white varieties, such as Trebbiano and Malvasia, to create wines with a more complex flavour profile. In the Marche and Abruzzo, Passerina is often lighter and mineral. In Lazio, the style is usually fuller bodied, with a creamy mouthfeel. Passerina wines are versatile and can be enjoyed with a variety of dishes. They pair well with seafood, poultry, salads and light pastas.

The name of Passerina comes from the Italian word for sparrow “Passero”, which refers to the bird’s appetite for the ripe grapes of this grape variety.