Österreichisch Weiss is a white variety native to Austria

Österreichisch Weiss has a light yellow-green colour. The wine has a distinctive aroma of green apples, gooseberry, pear and hint of herbs. It is known for its fresh and fruity taste profile.

Österreichisch Weiss is predominately grown in Austria, mostly in the regions of Vienna. Österreichisch Weiss has good disease resistance. It is usually used to make light and fruity white wines, but can also be used to make sparkling wines and sweet wine. Österreichisch Weiss is an incredibly versatile wine that pairs well with a variety of foods. It goes particularly well with lighter dishes such as salads and seafood. It also pairs well with charcuterie, poultry and cheeses.

The name Österreichisch Weiss literally means "Austrian White", suggests it is an ancient variety from Austria.