Oeillade Noire

Oeillade Noire is an ancient grape variety from the South of France, primarily used for table grapes in the past but now largely in decline. It has been often confused with Cinsault. Known for its large clusters and vigorous growth, Oeillade Noire produces a wine with a light red color and moderate alcohol content. It is now rarely cultivated and listed in France's official vine catalog for table grapes.

Oeillade Noire wines are light red with a simple, sweet taste. The wine is slightly less qualitative than Cinsault, with moderate alcohol levels. Its flavor profile is simple, making it more suitable for casual drinking.

Oeillade Noire is mainly found in the Languedoc region of France. It has a semi-erect growth habit and produces high yields, sometimes up to 5 kg per vine. The grape is prone to diseases like oidium, mildew, and grey rot, and it is sensitive to excessive heat. It matures in the second half of August.

Oeillade Noire has been confused with Cinsault for a long time and was traditionally used as a table grape.

Despite its once widespread use, it is now in danger of extinction.