New York Muscat

New York Muscat, also known as NY 12997, is a hybrid grape developed in Geneva, New York, from a cross of Muscat Hamburg and Ontario. This moderately winter-hardy variety thrives in cold-climate vineyards, particularly in Nova Scotia, Canada. Known for its intense Muscat flavor and aromatic qualities, it excels in producing sweet wines, including ice wines, as well as dry wines with excellent acidity. Despite its minor V. labrusca component, it does not exhibit the 'foxy' characteristics common in other hybrids.

New York Muscat produces large, blue grapes with small seeds. The wines are aromatic, with a sweet Muscat flavor and notes of citrus, floral, and honey. The variety is versatile, yielding both sweet, dessert-style wines and dry wines with vibrant acidity.

New York Muscat is predominantly grown in cool climates, particularly in Eastern Canada, with notable success in Nova Scotia. It is prized for its aromatic qualities and suitability for ice wine production. While the grape’s popularity is limited outside these regions, its wines are highly regarded for their quality and versatility.

New York Muscat is known for producing some of the best ice wines, which are considered among the finest sweet wines globally.

Despite its parentage, it does not carry the 'foxy' characteristics often found in other hybrid varieties.