Negramoll

Negramoll is a dark skinned grape variety grown in Iberia's Atlantic islands. Negramoll is a dark-skinned grape variety grown in the Canary Islands, a Spanish archipelago off the northwest coast of Africa. It is known for its full-bodied wines with aromas of dark fruits, spices, and licorice. It is also a hardy grape that can withstand the harsh weather conditions of the islands.

Negramoll grapes are dark-skinned, with a slight bluish-purple hue. They exhibit soft and gentle aromas of red fruits, ripe plums and cherries, and sometimes with high sugar level.

Negramoll is mainly grown in the Canary Islands, a Spanish archipelago off the northwest coast of Africa. It is also grown in Madeira of Portugal and South America. Negramoll is a hardy grape variety that can withstand the harsh weather conditions of the Canary Islands. It has loose and big bunches of thick skin berries. Negramoll wines are best served with pork dishes or grilled meats.

Negramoll is the only grape variety native to the Canary Islands.

It is rarely found outside of the islands, making it a truly unique grape variety.