Morone

Morone is a red grape variety originating from Italy, with various synonyms including Morona, Morone Sbracato, Mostaiola del Lapi, and Uva Moro. While its parentage remains unknown, it should not be confused with the Pinot Meunier variety (Morone Farinaccio). Morone is primarily cultivated in the Massa-Carrara region of Tuscany and the Aosta Valley. This medium-ripening grape is mainly used for blending and is known for producing colorful red wines.

Morone wines are characterized by deep, vibrant colors, making them ideal for blending. While the aroma profile is less documented, wines made from Morone grapes are typically robust, with a strong foundation of dark fruit flavors and a slight earthy undertone.

Morone is primarily found in the Massa-Carrara province in Tuscany and the Aosta Valley, where it thrives in the local climate. The variety is susceptible to botrytis, which can influence its harvest and wine production. It is mainly used in regional blends to add color and body to wines.

Despite being used mostly for blending, Morone's vibrant color and unique characteristics make it a valuable component in the Tuscan wine industry.

The grape’s precise lineage remains a mystery, adding to its intrigue among wine enthusiasts.