Millot-Foch

Millot-Foch is a red grape variety created through the cross of Léon Millot and Maréchal Foch, developed by the Swiss breeder Valentin Blattner in Soyhières, Switzerland. This interspecific hybrid has genes from Vitis riparia, Vitis rupestris, and Vitis vinifera, making it a PIWI variety known for its frost hardiness and resistance to various fungal diseases. It is an early-ripening grape that produces dark red wines with soft tannins and a range of aromas, including wild berries, cherries, and pepper. The variety is mainly grown in Canada (124 hectares) and Switzerland (2 hectares) in the Jura and Zug cantons.

Millot-Foch wines are deep red in color and exhibit a rich bouquet of wild berries, cherries, and black pepper, with subtle herbal or spicy notes. The wines are typically soft, with smooth tannins and a fruity profile that balances the acidity. The early ripening nature of the variety allows it to be harvested in cooler climates, often resulting in wines that are approachable and flavorful.

Millot-Foch is cultivated primarily in Canada, where it occupies about 124 hectares, and in Switzerland, with plantings in the Jura and Zug cantons. This variety thrives in cooler climates due to its early ripening and frost-resistant characteristics. Its resistance to fungal diseases makes it well-suited to regions with challenging growing conditions.

Millot-Foch is a relatively new grape variety, created by Valentin Blattner, who is known for his work developing hybrid grape varieties.

Despite its young age, it has already gained recognition for its ability to thrive in cooler climates and produce high-quality wines with a distinct flavor profile.