Milgranet

Milgranet is an ancient black grape variety originating from the La Ville Dieu du Temple region in Tarn-et-Garonne. It was historically cultivated in the Haute-Garonne and Tarn regions of southwestern France but is now nearly extinct, with only a small amount still found in vineyards today. Genetic analysis reveals that Milgranet is a natural cross between Gouais Blanc and Négret du Tarn, with several synonyms, including Petite Mérille and Périgord. Despite its rarity, it is listed in the official Catalogue of Vine Varieties.

Milgranet wines are known for being acidic and astringent, often with low alcohol content. The wines are typically light in color, similar to Cinsault. Due to the grape’s small, non-juicy berries, the wine tends to have a restrained and lean profile, sometimes lacking in the richness found in other regional wines. Its low alcohol content and sharp acidity can make it a challenging variety to appreciate.

Milgranet was historically grown in the Tarn-et-Garonne region but is now mostly absent from vineyards. It was once a key component in blends from the Lavilledieu appellation. The variety is sensitive to hot Mediterranean climates and prefers well-irrigated soils, avoiding dry or coastal environments. Milgranet is also prone to mildew and oidium, though it has better resistance to mildew. It requires careful vineyard management, typically trained on wire to mitigate wind exposure.

Milgranet is closely related to the Négrette grape, and despite its historical importance, the variety is now on the brink of extinction, with only a few hectares remaining.

It also shares a synonym with the Italian Clairette Blanche, where it is known by the same name.