Mavrofilero

Mavrofilero is a dark pink-skinned mutation of Moschofilero, one of Greece’s most aromatic grape varieties. It belongs to the broader Fileri family and is cultivated primarily in the Mantineia plateau of the Peloponnese. While closely related to Moschofilero, Mavrofilero has a more intense color due to its ripening stage and can contribute to both rosé and white wines. This late-ripening variety thrives in the cool, high-altitude climate of Mantineia, where it retains its signature floral and spicy aromatics.

Mavrofilero wines exhibit a pale greyish-pink to light ruby hue. They are intensely aromatic, offering floral notes of rose petals, jasmine, and lemon blossom, alongside citrus zest, orange peel, and hints of exotic spices. On the palate, the wines are fresh, crisp, and vibrant, with high acidity, a light body, and a delicate yet complex finish. It is used in a variety of styles, from sparkling wines to dry whites and rosés.

Mavrofilero is almost exclusively grown in Mantineia, Peloponnese, where the cool continental climate, high altitudes, and sandy-clay soils help preserve its acidity and aromatic complexity. While there have been experimental plantings in other regions, such as Amyndeo and Corinth, it has not thrived outside of Mantineia. The variety requires careful vineyard management, as it is vigorous and productive, but its late ripening makes it susceptible to botrytis in rainy vintages.

Mavrofilero’s ability to produce highly aromatic, fresh wines with a light body and crisp acidity makes it one of Greece’s most versatile varieties.

It is used to produce sparkling wines (both traditional and Charmat method), floral dry whites, rosés with extended skin contact, and even experimental natural wines with no added sulfites.