Malvasia di Candia Aromatica: A Comprehensive Overview Malvasia di Candia Aromatica is an ancient Italian grape variety with an aromatic profile that has garnered a reputation for producing quality wines. This white grape is grown in a number of regions throughout central and northern Italy, offering a variety of styles of wines.

Malvasia di Candia Aromatica is a white variety with medium-bodied wines. Its aromas and flavours include apricot, honey, ginger, lemon, and orange blossom. Its taste profile is noted for having a slight bitter note, with some winemakers also citing a slight saltiness.

Malvasia di Candia Aromatica is primarily grown in Italy, in the provinces of Piacenza, Parma and Reggio Emilia in Emilia-Romagna in northern Italy and features as part of the blend or as the dominant variety in the Colli Piacentini, Colli di Parma and Colli di Scandiano e di Canossa DOCs. It is also planted in Lombardia, Lazio, and in Campania. The variety is also planted in various parts of Greece. Malvasia di Candia Aromatica vines are vigorous and productive, and are typically grown in hilly and mountainous terrains. It is typically harvested early in the season, and is often blended with other varieties such as Garganega and Trebbiano. Fermentation is usually done in stainless steel tanks, and the resulting wines are typically aged in the bottle for a brief period before release. Malvasia di Candia Aromatica is a versatile variety that can be used to produce a range of styles. From light dry to bold sweet styles everything can be produced. Malvasia di Candia Aromatica wines are best paired with light, fresh dishes such as seafood and salads. Its aromatic profile also pairs well with dishes that contain herbs and spices, as well as dishes with citrus notes.

Candia is an old name for the island of Kríti (Crete), where this variety supposedly comes from, and is grown today.

However so far there is no genetic evidence to support this theory.