Malagouzia is one of Greece's most important white grape varieties, renowned for its vibrant aromas and high concentration of acidity.

Malagouzia is a green-yellow grape variety. Malagouzia has intense aromas of ripe peaches, apricots, lemon and honey, as well as floral notes. On the palate, it is fresh and crisp, with a good balance between its acidity and fruit flavours.

Malagouzia is mainly grown in northern Greece, particularly in the region of Macedonia. It is also grown in various wine regions across the country, including Thessaly, Peloponnese, Epirus, Achaia and Crete. Malagouzia grapes are harvested late in the season, when they have developed complex and aromatic flavours. The grapes are often harvested by hand and the juice is fermented in stainless steel tanks at cool temperatures to preserve its freshness. In Macedonia, Malagouzia is often blended with other local varieties such as Assyrtiko. These wines are characterised by their vibrant aromas and crisp acidity. In Peloponnese, Malagouzia is usually vinified as a single varietal and it produces wines with intense aromas and a mineral finish. Malagouzia pairs well with seafood, light pastas and salads. Its acidity also makes it a great match for spicy dishes.

Malagouzia is one of the oldest grape varieties in Greece and has been grown since ancient times.