Lado is a minor white Galician Variety, with high acidity

Lado grape has lemon-green colour. The wines made from Lado are high in acidity and can reach respectable levels of alcohol. They are low in dry extract and may have floral and herbal aromas with a mineral, citrusy taste.

Lado is originating in Galicia, in the far north west of Spain. Lado is a late budding and mid-ripening variety. It has smalll and compact berries and bunches. It is highly prone to botrytis and powdery mildew. Because Lado has high level of acidity and alcohol, it is very useful for adding freshness to a blend, but may be less suitable as varietal wines. The light, crisp and citrusy flavors of Lado wines pair well with seafood dishes, salads, and other light dishes.

Lado was added to the official register of varieties in 2007 and has experimental status in the Ribeiro DO in Galicia in the far north west.