Iri Kara

Iri Kara is a white grape variety originating from Turkey, primarily cultivated in the southwestern provinces of Denizli and Usak in Asia Minor. Its exact parentage remains unknown, though it may be closely related to the Eksi Kara variety. Despite previous assumptions, DNA analyses have confirmed that Iri Kara is not identical to the Greek variety Fokiano. The grape is known for its adaptability and resistance to vine diseases, making it a reliable cultivar in its native regions.

Iri Kara produces simple white wines with a light and fresh profile. The variety is characterized by its pink-colored berries, which contribute to a neutral yet pleasant taste. The wines tend to be easy-drinking, without strong aromatics or complexity.

Iri Kara is predominantly grown in Turkey’s southwestern provinces of Denizli and Usak. The variety thrives in the warm climate of Asia Minor and is known for its resilience against vine diseases. It is a versatile grape used for winemaking, as a table grape, and for the production of sultanas.

Iri Kara is a multi-purpose grape variety, valued not only for winemaking but also for fresh consumption and dried fruit production.

Its resistance to vine diseases makes it a practical choice for growers in Turkey's southwestern wine regions.