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Grenache Gris
Grenache Gris is a pale-pink skinned grape variety that is amutation of the red Grenache grape. It is mostly found in the Mediterranean area and is known for its parfumed aromas.
Colour, Aromas and Taste Profile
Grenache Gris has pale pinkish-grey skins and produces medium to full bodied wines. It is medium to low in acidity and has an aroma of stone fruits, lavender and herbaceous notes. On the palate, it is often described as having an "oily" character, similar to wines made from the Viognier grape.
Regional Features & Food Pairings
Grenache Gris is mainly found in the Mediterranean area, with its primary countries of production being Spain and southern France. It is also grown to a limited extent in California and South Africa. Grenache Gris is a variety that is resilient to drought. It prefers well-drained, sandy soils and thrives in warm climates. It can be blended with other varieties, such as Grenache Blanc, or made as a single-varietal wine. During winemaking, it is often aged in oak barrels to give it a more complex flavour profile. In Spain and France, it is often blended with Grenache blanc and Macabeo . Monovarietal wines are rare. Some fortifed wines are produced as weill. Grenache Gris pairs well with a variety of dishes, such as seafood, roasted chicken and grilled vegetables. It also goes well with cheeses, such as goat cheese and feta.
Foods to pair with Grenache Gris:
Fish
Light meat
Salad
Fun Fact about Grenache Gris
Grenache Gris is a mutation of the Grenache Noir variety. It was discovered in France in the 19th century and is thought to have originated from Spain.
Top Wines with Grenache Gris
Domaine Lafage Miraflors Rosé
Domaine Lafage
Domaine Lafage Miraflors Rosé is a delightful wine that showcases the expertise of its producer. Hailing from the esteemed appellation of Côtes du Roussillon in France, this rosé is crafted from grapes grown in carefully selected vineyards. The unique terroir of the region, characterized by its Mediterranean climate and diverse soils, imparts distinct flavors and aromas to the wine. The winemaking process involves gentle pressing of the grapes to extract the vibrant pink hue and delicate flavors. The result is a refreshing and elegant wine with a balanced acidity and a bouquet of red berries and floral notes. Perfect for warm summer days or pairing with light dishes, this rosé is a true expression of the region's terroir and the winemaker's skill.
Read more Food Pairing:
Tuna And Swordfish
Cheese
Salad
Bruschetta And Crostini
M. Chapoutier Les Vignes de Bila-Haut Côtes du Roussillon Blanc
M. Chapoutier
M. Chapoutier Les Vignes de Bila-Haut Côtes du Roussillon Blanc is a premium white wine produced by the renowned winemaker Michel Chapoutier. The wine is made from grapes grown in the Côtes du Roussillon appellation, which is known for its unique terroir and ideal growing conditions. The vineyards are situated on steep slopes, which provide excellent drainage and exposure to the sun, resulting in grapes with intense flavors and aromas. The wine is made using traditional winemaking techniques, including fermentation in stainless steel tanks and aging in oak barrels. The result is a crisp and refreshing wine with notes of citrus, white flowers, and a hint of minerality. This wine is perfect for those who appreciate a high-quality white wine with a unique character and style.
Read more Food Pairing:
Fish
Salad
Vegetable
Cheese
Fruit
Croquette
Bruschetta And Crostini
Seafood
Le Roc des Anges Llum
Le Roc des Anges
Le Roc des Anges' "Llum" is a radiant example of the winemaking prowess found in the rugged terroir of Roussillon, France. Marjorie and Stéphane Gallet, the dedicated vignerons behind this gem, farm their vines biodynamically, fostering a deep connection with the land. "Llum," which means 'light' in Catalan, is crafted primarily from old-vine Grenache Gris and Grenache Blanc, planted on the unique black schist soils that impart a distinct minerality to the wine. Fermented with indigenous yeasts and aged in demi-muids, this wine is a pure expression of place, showcasing the balance between power and finesse.
Read more Food Pairing:
Cheese
Beef
Vegetable
Maxime Magnon La Bégou White Natural
Maxime Magnon
Maxime Magnon La Bégou White is a captivating wine that showcases the expertise of its producer. Hailing from the renowned appellation of Corbières in France, this wine is crafted from grapes grown in exceptional vineyards. The vineyard features unique characteristics, such as old vines and diverse soil types, which contribute to the wine's complexity and depth. The winemaking process is carefully executed, employing traditional methods that emphasize minimal intervention. The result is a wine with a distinct style, characterized by its vibrant acidity, elegant fruit flavors, and a subtle mineral undertone. Maxime Magnon La Bégou White is a true gem that embodies the essence of its terroir.
Read more Food Pairing:
Vegetable
Seafood
Chicken
Terroir Al Límit Soc. Lda Roc d'Aubaga Rosé Natural
Terroir Al Límit Soc. Lda
Terroir Al Límit Soc. Lda Roc d'Aubaga Rosé is a premium wine produced by the renowned winemaker Dominik Huber in the Priorat appellation of Spain. The vineyard is located on steep slopes with unique soil composition, which imparts a distinct minerality to the wine. The wine is produced in a red wine fashion, meaning short fermentation on skins with subsequent aging in glass demijohns for six months. It is a perfect accompaniment to tapas and hard cheeses, and is sure to impress wine enthusiasts with its elegance and finesse.
Read more Food Pairing:
Croquette
Beef
Cheese