Grenache

Grenache is most commonly planted in the Mediterranean, particularly in Spain, France and Italy. In Spain, it is one of the most widely planted red varieties, and is commonly found in Rioja wines together with Tempranillo. In France, it is a major component of the classic Rhône blends, and is also found in Provence and Languedoc-Roussillon. In Italy, Grenache is grown particularly in Sardinia where it is called "Cannonau". Grenache is a vigorous variety, and needs plenty of sunshine and warm temperatures to ripen well. It is drought-resistant, and can tolerate high yields, but too-high yields can lead to diluted and thin wines. Grenache is often blended with other varieties to add structure and body. Grenache is a highly versatile variety, and is used to make a wide range of styles. In Spain, it is used to make full-bodied Riojas but also fruity rosé wines. In the Rhône, Grenache is a major component of the classic Châteauneuf-du-Pape blends. In Provence, Grenache is used to make the famous rosé wines. Grenache-based wines are often full-bodied and fruity, so they are best served with rich, hearty dishes such as roast meats, game and stews. They also pair well with mild cheeses and tomato-based sauces.