Greco is a indigenous Italian grape variety, which thrives especially in Campania. It is one of the finest Italian white grapes, from which produces the famous Greco di Tufo wine.

The wine made from this variety are usually lemon gold colour, full-bodied and has rich texture of honey, peach and apricot. It is characterised by the complexity of the wine, the fresh acidity and a touch of mineral finish.

Greco is mainly grown in Campania, but also planted Puglia, Lazio, Tuscany and Basilicata. Greco is a difficult variety both for viticulture and winemaking. The variety is late-ripening and sensitive to fungal diseases. Greco grapes grow well on calcareous soils and prefer warm climates. The most iconic Greco wines are ones from the province of Avellino, under the DOCG of Greco di Tufo. Those wines are typically refreshing, crisp, aromatic with a delighful minerality and complexity. Greco is also used in other DOCs in Campania, the styles vary from lean, herbal and mineral wines to more full-bodied wines with notes of apricot and honey. Greco is a versatile variety, which pairs well with a variety of dishes, such as fish, pasta dishes and salads, as well as creamy cheeses and white meats.

Greco is believed to have been brought to Italy by the Greeks in ancient times.