Golubok is a distinctive Ukrainian hybrid grape variety which produces wines known for their deep colour and intense aromatics. It is grown in Odessa and Kherson regions of Ukraine and also in Krasnodar, southern Russia. Golubok is mainly used for dry, sweet and fortified wines, which are typically deeply coloured.

Golubok grapes have thin but strong skins with red-fleshed berries. This variety has a high sugar content and produces wines with intense aromas of blackberry, blueberry and herbs. It is a medium to full-bodied and tannic wine which has a long finish.

Golubok is grown in Odessa and Kherson regions of Ukraine and also in Krasnodar, southern Russia. The variety is also found in the Czech Republic. Golubok is a productive, early to mid ripening grape variety. It is particularly winter-hardy and resistant to temperatures upto -25 °C. The grapes are handpicked and then fermented in stainless steel tanks or oak barrels, depending on the desired style. Golubok is used mostly as a component of Russian blends and its deep colour and rustic aromatics can be an important part of these wines. It is also used to make varietal wines, which tend to be more rustic and medium to full-bodied. Golubok wines are best enjoyed with hearty dishes, such as game meats, stews, and mushrooms. They can also be enjoyed with a variety of cheeses especially aged hard cheeses.

Golubok translates into "pigeon" or "dove".