Gamay Teinturier de Bouze

Gamay Teinturier de Bouze is a red grape variety discovered in the 19th century near the village of Bouze, Burgundy. It is believed to be a mutation of the Gamay grape or a descendant of a Gamay x Teinturier du Cher cross. Known for its early maturation, it is considered a 'semi-Teinturier' as it produces wines with less color than its mutation, Gamay Teinturier de Chaudenay. It is susceptible to diseases like botrytis and wood diseases and is mainly cultivated in Burgundy.

Gamay Teinturier de Bouze wines are lighter in color compared to other teinturier varieties. The flavor profile is typically fruity, though less intense in color and tannins.

This variety is mainly grown in Burgundy, where it had 255 hectares planted as of 2016. It is used for blending in red wines and is officially registered in France and Bulgaria.

Gamay Teinturier de Bouze is a 'semi-Teinturier', producing wines with less color than its direct mutation, Gamay Teinturier de Chaudenay.

Its genetic origin remains a bit of a mystery, but it is believed to be a mutation of Gamay.