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Galotta

Galotta is a grape variety found exclusively in Switzerland.

Colour, Aromas and Taste Profile

Galotta is a red grape variety which produces small, round berries. It produces deep-colored wines with intense flavors of black fruits, cinnamon, vanilla and a considerable amount of tannins.

Fresh Galotta grapes on the vine

Regional Features & Food Pairings

Galotta is grown in the Swiss canton of Vaud, Geneva and Valais. Galotta pairs well with grilled meat and hard cheese.

Foods to pair with Galotta:

Smoky
Cheese
Beef
Pizza
Fun Fact about Galotta
Galotta is a a new cross between Ancellotta and Gamay

Top Wines with Galotta

Wines not found.