Freisa is an ancient red grape variety grown in Piedmont, Italy. It is a highly aromatic and tannic variety that produces wines with intense colour, freshness and complexity.

The Freisa grape has a light ruby-red colour with violet undertones. It has a very intense aroma of wild strawberries, raspberry, pepper and spices. On the palate, Freisa wines are medium-bodied, acidic and tannic. The typical taste profile includes notes of red fruits such as raspberry, cherry, blackberry and plum.

Freisa is mainly grown in the province of Piedmont, Italy, particularly in the areas of Asti and the Monferrato hills. It is also found in small quantities in Spain, France and the US. Freisa grapes are sensitive to humidity and wind, so they are usually grown on sheltered hillsides. The grape's thick skin and high tannin content makes it resistant to rot and disease. The vine has a medium-sized bunch, making it suitable for aging in oak barrels. In Piedmont, Freisa is used to make a variety of wines, including sparkling, still, rosé and sweet wines. The most popular style is the dry and tannic Freisa d'Asti, which is aged in barrels or stainless steel tanks. These wines have a deep ruby colour and intense aromas of red fruits and spices. Freisa wines pair well with a variety of dishes, particularly those with red sauces, game and mushrooms. They can also be enjoyed with aged cheeses, cured meats and roasted vegetables.

The name Freisa is derived from the Latin word fresia, meaning strawberry.