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Frappato
Frappato is a light-bodied Sicilian red grape variety that is known for its bright ruby colour and unique aromas and flavours. It is grown mainly in Sicily, though some plantings are found in Puglia and Calabria.
Colour, Aromas and Taste Profile
Frappato has a ruby colour with a hint of purple. Its aromas are fresh and fruity, with notes of strawberry, raspberry, violet and dried herbs. On the palate, it is light-bodied with balanced acidity, low tannins and flavours of dried cherry, raspberry and strawberry.
Regional Features & Food Pairings
Frappato is mainly grown in Sicily, particularly in the province of Ragusa. There are also plantings of the grape in Puglia and Calabria. Frappato is a vigorous variety that thrive in hot and dry regions. The light body and soft tannins balance with the rich and powerful characteristics of its blending partner Nero d'Avola. In Sicily, Frappato is often blended with Nero d'Avola to create a light-bodied and fruity red wine. In the Vittoria DOC, Frappato is a key component of the Cerasuolo di Vittoria DOCG, along with the Sicily's most iconic red grape, Nero d'Avola. The wines are fresh and fruity, with a light body, low tannins and bright acidity. In recent years, some winemakers use Frappato to make high quality single varietal wines. Frappato wines are best paired with light dishes such as seafood, salads, roasted vegetables and grilled white meats.
Foods to pair with Frappato:
Pasta
Beef
Sausage
Fish
Light meat
Salad
Fun Fact about Frappato
Frappato is a sibling of the Calabrian variety Gaglioppo.
Top Wines with Frappato
Arianna Occhipinti SP68 Rosso Natural
Occhipinti
Arianna Occhipinti SP68 Rosso is an exceptional red wine crafted by the esteemed winemaker Arianna Occhipinti. Produced in the Vittoria region of Sicily, Italy, this wine is a blend of Frappato and Nero d'Avola grapes sourced from organic vineyards. The vineyards are situated on sandy soils, benefiting from the Mediterranean climate. The winemaking process involves spontaneous fermentation with native yeasts and aging in large oak barrels. The resulting wine is a true reflection of the terroir, offering vibrant red fruit aromas, floral notes, and a hint of spice. It's a light-to-medium-bodied wine with a balanced acidity, expressing elegance and purity, and epitomizing Arianna Occhipinti's dedication to natural winemaking practices.
Read more Food Pairing:
Vegetable
Tuna And Swordfish
Zisola Zisola Noto Rosso
Zisola
Zisola Zisola Noto Rosso is a premium red wine produced by the renowned Mazzei family in the Noto appellation of Sicily, Italy. The vineyard is situated on the rolling hills of the Val di Noto, where the warm Mediterranean climate and the mineral-rich soil create the perfect conditions for growing the Nero d'Avola grape variety. The wine is made using traditional winemaking techniques, including hand-harvesting and aging in oak barrels, resulting in a rich and complex flavor profile. Zisola Zisola Noto Rosso is a full-bodied wine with notes of dark fruit, spice, and a hint of vanilla, making it a perfect pairing for hearty meat dishes or aged cheeses.
Read more Food Pairing:
Beef
Pork
Pasta
Vegetable
Cheese
Occhipinti Il Frappato Sicilia Natural
Occhipinti
Occhipinti Il Frappato Sicilia is a captivating wine that showcases the expertise of its producer. Hailing from the Sicilia appellation, this wine is crafted from grapes grown in unique vineyard features. The winemaking process is carefully executed, resulting in a wine that exudes elegance and finesse. Il Frappato Sicilia is known for its distinct style, offering a delightful balance of flavors and aromas.
Read more Food Pairing:
Chicken
Vegetable
Salmon
Cheese
Duck And Goose
COS Cerasuolo di Vittoria Classico Natural
COS
COS Cerasuolo di Vittoria Classico is a highly sought-after wine that showcases the expertise of its producer. Hailing from the prestigious appellation of Cerasuolo di Vittoria in Sicily, this wine is crafted from grapes grown in unique vineyard sites. The vineyards boast diverse soil types and favorable microclimates, resulting in grapes with exceptional flavor and complexity. The winemaking process involves careful attention to detail, with a focus on preserving the natural characteristics of the grapes. The end result is a wine that exudes elegance and finesse, with a harmonious balance of fruitiness and earthiness. COS Cerasuolo di Vittoria Classico is a true testament to the artistry of winemaking.
Read more Food Pairing:
Beef
Vegetable
Cheese
COS Frappato Natural
COS
COS Frappato is a red wine produced by COS, a renowned winery located in the Vittoria appellation of Sicily, Italy. The wine is made from the Frappato grape variety, which is grown in the sandy soils of the vineyards. The winemaking process involves a natural fermentation with indigenous yeasts in order to preserve the true flavor of the grapes. The resulting wine is a light-bodied and elegant red with bright red fruit flavors, floral notes, and a hint of spice. It is a perfect representation of the unique terroir of the Vittoria appellation and a great example of the quality wines produced by COS.
Read more Food Pairing:
Beef
Duck And Goose
Pasta
Vegetable