Fiano is an Italian white grape variety that is able to produce complex and unique wines. It is grown primarily in the southern part of Italy, where it has been used in winemaking for centuries. This grape variety has a high acidity level, along with aromas and flavors of white flowers, ripe apple, honey, and nutmeg.

Fiano has a pale yellow colour with golden hues. On the nose, it has intense aromas of white flowers, apple, honey, and stone fruit. On the palate, Fiano has a medium body with a pleasant, acidic character and a balanced finish. The taste profile is characterized by a mix of citrus and stone fruit, along with a hint of spice and nutmeg.

Fiano is grown primarily in the southern part of Italy, including Campania, Puglia, and Sicily. Campania is where it thrives. The best example of Fiano wine is Fiano di Avellino DOCG. It is also planted in McLaren Vale in Australia. In the vineyard, Fiano is susceptible to terroir. Depending on the weather conditions and the soil, Fiano can result in different style, from crisp and mineral to nutty and full-bodied. Fiano is known for dry wines, but it has great ability to adapt to a wide range of winemaking style including the passito sweet wines. Fiano is used to produce a range of unique wines. In Campania, the grape is used to produce a dry, full-bodied white with aromas of floral and fruity notes, as well as a hint of spice. In Puglia, the grape is used to produce a fresh, crisp white with aromas of citrus and stone fruit. In Sicily, the grape is used to produce a delicate white with aromas of apricot and almond. Fiano is a versatile food-pairing wine. It pairs well with fish and seafood dishes as well as roasted vegetables, or white meat such as poultry and pork.

Fiano was once widely planted in Campania and forgotten for decades.

Until recently, the grape start to gain international popularity.